![flank steak recipes flank steak recipes](https://diethood.com/wp-content/uploads/2018/09/Stuffed-Flank-Steak-22-600x900.jpg)
This was a demanding high-pressure job that I sometimes loved, sometimes hated, but one thing I did enjoy about the job was the chance to travel. In one of my previous lives, before I became a food blogger and a carb-conscious eater, I was president of my local teacher’s association, aka the teacher’s union. PIN the Cuban Flank Steak to make it later! Whereas a skirt steak cooked to medium will be extremely chewy and tough.Flank steak is delicious when it’s marinated in Cuban flavors and grilled, and this tasty Grilled Cuban Flank Steak is a perfect idea for a low-carb meal. Flank steak is more tender and forgiving than skirt steak, and is best cooked to medium-rare, but still great if you prefer it cooked to medium. Skirt steak is tougher than flank steak, so don’t make the mistake of grabbing it. The small amount of brown sugar will boost the caramelization from the grill.
![flank steak recipes flank steak recipes](https://www.safeway.ca/wp-content/uploads/2020/11/spiced-strip-loin-steak.jpg)
There’s a hefty dose of fresh garlic, and black pepper too. The base is olive oil, tamari (or soy sauce if you aren’t gluten-free), and balsamic vinegar. The combination of oil and acids help tenderize the steak with time, and add a complexity of flavor. You mix it right in the bag you’ll add the steak to, making it super efficient. This flank steak marinade is a breeze to make with pantry ingredients. Plus, the hexagonal grates allow for maximum food-to-surface contact, which is very key for searing steak! Grilled Flank Steak Marinade I love my 36 inch Twin Eagles Grill because it heats up incredibly fast, and holds its heat. Remove from heat and let rest for 15 minutes before slicing against the grain for serving.Ī very hot grill is the most important part of grilling a great steak to ensure it caramelizes on the outside and secures the flavor and juices inside.In the middle of the steak, check the temperature and if you like your steak medium-rare, remove when it is at 130 degrees F. Flip steak, and sear that side for another 4 minutes.Remove the steak from the bag you marinated it in with a tongs, and place on hot grill, leaving it undisturbed for 4 minutes.When you’re ready, preheat one side of your Twin Eagles Grill to medium-high for direct heat grilling for about 15-20 minutes.Plan to marinade your steak overnight the day before you want to grill.
#FLANK STEAK RECIPES HOW TO#
And this recipe takes less than 5 minutes to prep! How to Grill Flank Steak
#FLANK STEAK RECIPES MAC#
I like to serve it with roasted potatoes, potatoes au gratin with gruyere, this knock-off Costco quinoa salad, or gluten-free mac and cheese.Ī simple overnight marinade with garlic and balsamic vinegar gives the steak fantastic flavor while keeping it tender. It’s budget friendly and nearly foolproof to make on the grill! It cooks in a speedy 10 minutes, making it an elevated weeknight meal as well as perfect for entertaining. Their meticulously engineered grills are as beautiful as they are high performance.įlank steak is one of my go-to choices to pick up from the butcher.
#FLANK STEAK RECIPES PORTABLE#
We have their 36 inch grill top with infrared rotisserie, on a portable base. This post is sponsored by Twin Eagles Grills, a year long partner of Heartbeet Kitchen.